In the beginning...

...there's food. Glorious, yummy food.

Made with passion from the freshest ingredients available. Walk into any of our bakeries and you'll be greeted by a dazzling array of mouth-watering tempters, like:

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Sweet, melt-in-your-mouth buns lightly spread with apricot jam, filled with creamy custard, and finished with toffeed almonds (our Beesting), to name a few.

Tasty steak pies, made with meat from the butcher around the corner, topped with bacon, egg and cheese baked to golden perfection (our Ned Kelly pie)

Velvety baked custards encased in luscious shortbread pastry, filled to overflowing with fresh raspberries & blueberries, and topped with a rich glaze (our Snickerdoodles).

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The exclusive Beechworth Bakery loyalty program, that rewards you for every dollar and cent you spend with us.

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But, as we said, our irresistible food is only the beginning. Tom O’Toole, founder of Beechworth Bakery, always knew that if he wanted to make his bakery the best it could be, there needed to be more. A whole lot more.

Today we are Australia’s Greatest Bakery, not because we say so but because our customers tell us so (if the thousands of written customer comments – complete with names & addresses – are anything to go by). Find out more...