If you want a cookbook that's easy to follow, full of great (and very popular!) recipes, AND gives you handy hints and tips the professionals use, this is the book for you. But don't just take our word for it:
"What a fabulous book! Clear, concise and practical. Good to see a cookbook
that doesn't require expensive, exotic ingredients." - Bonnie Stevenson
"It's fantastic! I'm retired and have become a dedicated home baker, and I have a great collection of bread books, but this is one of the most engaging and helpful I've ever bought. It's down to earth, clear and helpful, and greatly enriched by Tom's snippets of wisdom! Congratulations!" - Terry Quinn