Danish – Apricot, Apple, Blueberry
A delicate butter pastry filled with fruit, drizzled with white icing and then glazed.
Luscious pieces of dates folded through a traditional scone dough.
Death By Chocolate
A rich mud cake topped with a layer of ganache, and crowned with chocolate curls & a drizzle of white chocolate.
Traditional yeast donuts, in a variety of flavours and shapes, filled & plain, with and without cream, to satisfy every taste.
Our answer to the traditional Old English treat, filled with fruit.
A (virtually) gluten free biscuit of almonds & cherries, coated with chocolate.
Mini apple pies topped with pink icing and a sprinkle of cinnamon.