“Hi, and welcome to Beechworth. It’s here that our bakery and our traditions began. Steeped in history as this town – and this region – is, it’s a great place to live, work and visit. As the original Beechworth Bakery we have to keep on our toes to continue setting the standard because all our other bakeries strive to outdo us (and so they should).
We hope you enjoy your visit to Beechworth, and warmly invite you to our bakery – your home away from home.”
– Janet Martin
our bakery retail manager in Beechworth
With its wide tree-lined streets, the many 19th-century residences, the mature trees & interesting gardens and its overall park-like character, Beechworth offers the perfect backdrop for a relaxing break.
Set in the enchanting foothills of the Australian Alps, Beechworth is surely the state’s, if not the country’s, best-preserved 19th-century gold town, not in small part due to thoughtful and sympathetic town planning.
Making the most of two historic buildings sitting side by side right in the centre of town, the original Beechworth Bakery was established here in 1984. Since then the bakery has carried on founder Tom O’Toole’s vision and passion for customer service and quality product, which runs through the foundation of all our bakeries.
And while in Ned Kelly country, try our famous signature pie: the Ned Kelly. Of course.
What to do in Beechworth
For visitor and accommodation information, contact the Beechworth Visitor Information Centre,
or visit www.Beechworth.com.au